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Cheese Straws Recipe

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This recipe for Cheese Straws is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter softened
1/2 c. margarine, softened
2 c. self-rising flour
1/2 tsp. salt
1 tsp. cayenne pepper
Dash red hot pepper sauce
Dash Worcestershire sauce
1 tsp. garlic powder
Directions:
Directions:
Pre-heat oven to 350º. In a large bowl, combine butter, margarine, pepper sauce, Worcestershire sauce, salt, cayenne pepper, garlic powder, and flour. Gradually add cheese, stirring well.

Place cheese mixture in a hand-crank cookie press fitted wit the star plate. Press out long strips onto parchment-lined cookie sheets.

Bake for 10-15 minutes, or until firm. Cool completely on wire racks. Store at room temperature in airtight containers.
Number Of Servings:
Number Of Servings:
about 1 gallon
Preparation Time:
Preparation Time:
Preparation time 25 minutes; bake 10-15 minutes

 

 

 

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