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Turkey Soup Recipe

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This recipe for Turkey Soup is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 turkey legs
2 cloves garlic
1 stalk of celery
1 onion sliced
1 bag of baby carrots (optional)
shake of salt
sprinkle of pepper
1 small pkg. of egg noodles
Directions:
Directions:
Boil turkey legs in approximately 2 quarts of water.
Add all ingredients except noodles and simmer for about 2 hrs.
When turkey is tender remove and get rid of skin. Cut up turkey and put back in broth.
Add noodles and cook until noodles are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
If you use the turkey carcass which might have had stuffing in it, put the stuffing in the soup (makes it taste even better).

 

 

 

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