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Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Ellis Rose
Added: Saturday, August 22, 2009


1 c. cornmeal
2-1/4 c. flour
1 T. Worcestershire sauce
1 tsp. salt
1/4 tsp. Mrs. Dash
3/4 tsp cayenne pepper
Oil for deep frying
2 eggs, beaten
1 c. milk
1/2 tsp Tabasco (or other hot sauce)
3/4 tsp pepper
1/4 tsp garlic powder
1 quart sliced dill pickles
salt to taste

Combine 2 eggs, 1/4 c. flour, milk, Worcestershire sauce, Tabasco, cayenne pepper, Mrs. Dash and garlic powder; mix well. Set aside. Combine cornmeal, 2 c. flour, salt and pepper; mix well. Dip well drained pickles into milk mixture then dredge in flour mixture. Deep fry at 350 until golden brown.
Drain and salt to taste.




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