Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sweet Corn and Roasted Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Corn and Roasted Peppers is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Ears Sweet Corn
1 Red Pepper
1/4 Cup Parmesan Cheese
1 Tbsp Butter
Salt
Pepper
Garlic Powder
Nature's Seasoning
Directions:
Directions:
Soak Corn in water for 20 minutes. Roast Pepper over grill until charred on all sides. Place in bowl and cover tightly for about 20 minutes until skin starts to separate.
Grill corn for 20-30 minutes over medium heat, turning to cook on all sides. Remove husk as soon as it cool enough to touch. Cut corn off of cob with back side of knife. Remove skin from pepper and dice. Add corn, pepper, butter, cheese, and seasoning to bowl .Serve warm.
Note: Can be made in advance and warmed up prior to serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!