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Cinnamon Cream Syrup Recipe

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This recipe for Cinnamon Cream Syrup is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1/2 tsp. cinnamon
1/2 c. evaporated milk
Directions:
Directions:
Combine all except milk. Bring to boil over medium heat; stirring constantly. Cook and stir for 2 minutes more. Remove from heat and cool for 5 minutes; stir in milk. Serve warm over pancakes, waffles, or French toast. Makes 1 2/3 cup of syrup.

 

 

 

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