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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn
1 can cream style corn
1 stick oleo
1 c. sour cream
8 1/2 oz. box corn bread mix
2 eggs
Directions:
Directions:
Mix whole corn and cream style corn. Add melted oleo, sour cream, corn bread mix, and eggs. Stir well. Pour into 9 inch square baking dish. Bake at 350º for 1 hour.

 

 

 

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