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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ethiopian - Iab Recipe

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This recipe for Ethiopian - Iab is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Small curd Cottage Cheese
4 Tbs. Plain Yogurt
1Tbs. Lemon zest
1 tsp. Salad herbs
2 Tbs. Parsley Chopped (fresh)
1 tsp. Salt
¼ tsp. Black pepper
Directions:
Directions:
Mix together ingredients. The mixture should be moist enough to spoon, but dry enough to stay firm when served. Drain off excess liquid. Serve with Injera. (We drained the cottage cheese before mixing in the other ingredients.)

 

 

 

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