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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ethiopian - Dabo Kolo (Little fried snacks) Recipe

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This recipe for Ethiopian - Dabo Kolo (Little fried snacks) is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
½ tsp salt
3 Tbs. sugar
½ tsp cayenne pepper
¼ cup oil
water
Directions:
Directions:
Add all dry ingredients and mix well. Combine water and oil and slowly add to dry ingredients while mixing until a stiff dough forms. Knead for 5 minutes longer.

Tear off a piece the size of a golf ball. Roll it out with palms of hands on a lightly flowered board into a long strip ½ inch thick. Cut into thin slices.

Lightly spray skillet with cooking spray and add enough pieces to cover bottom of pan. Cook over medium heat, stirring once in a while, until all sides are brown. (These are sort of strange and taste like spicy, sweet oyster crackers. Strangely addictive!)

 

 

 

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