"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread (Banana, Pumpkin, or Squash) Recipe

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This recipe for Bread (Banana, Pumpkin, or Squash), by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Swan, Ada MI
Added: Friday, August 21, 2009


2 Cups Banana, Pumpkin, or Squash
3 Eggs
2/3 Cup Water
2 2/3 Cup Sugar
2/3 Cup Shortening
3 1/3 Cup Flour
1 3/4 tsp salt
1/2 tsp Baking Powder
1 tsp Cinnamon
1 tsp Nutmeg
2 tsp Baking Soda
1 tsp Cloves
1 tsp Ginger

Cream together the shortening and sugar. Beat in eggs, water, then the fruit or vegetable of choice. Blend together the dry ingredients then add to the creamed mixture. Mix well. Pour into greased bread pans. Sprinkle top of batter with cinnamon and sugar. Bake 325 for 70 minutes.
Note: Makes 2 loves if baked in regular sized loaf pan or 3 loaves if using the smaller pans.




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