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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Dip with Variations Recipe

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This recipe for Taco Dip with Variations is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese
1 pkg taco sauce
grated cheese
olives
1 pt sour cream
shredded lettuce
diced tomatoes
Directions:
Directions:
Mix cream cheese, sour cream and taco seasoning. Top with lettuce, cheese,
tomatoes and olives.

Avocado Dip

1 (8 oz) pkg cream cheese
1 tub cottage cheese
3 fresh lemons
2 ripe avocados
1 spoonful mayonnaise

Mash cream cheese and avocado together. Add cottage cheese, mayonnaise and
lemons.

Hot Artichoke Dip

1 (15 oz) can artichoke hearts, drained and cut
1 can diced green chilies
green onions, chopped
1 c grated parmesan cheese
1 c mayonnaise
tomatoes, chopped

Mix all ingredients together except tomatoes and green onions. Put into a 9
inch pie plate and bake at 350 F for 25 minutes or until lightly browned.
Sprinkle with tomatoes and green onions. Serve with crackers or pita bread
triangles.

 

 

 

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