"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Candy Cane Cupcake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Candy Cane Cupcake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elisha Bowen and Sabrina Hawley, Springfield GA
Added: Friday, August 21, 2009


5 Squares Semi-Sweet Chocolate, divided
6 Small Candy Canes, crushed and divided
1 pkg Chocolate Cake mix
1 Pkg Instant Chocolate Pudding
4 Eggs
1 Cup Sour Cream
1/2 Cup Oil
1/2 Cup Water
8 oz Cool Whip

Heat oven to 350. Chop 4 chocolate squares and set aside.

Beat cake mix, pudding mix, eggs, sour cream, oil, and water with mixer on low speed until moistened. Beat on medium speed for 2 minutes. Stir in chopped chocolate and 2 Tbsp candy. Spoon into 30 paper-lined muffin cups.

Bake 20-23 minutes or until toothpick comes clean. Let Cool. Frost cupcakes with cool whip. Melt remaining chocolate. Drizzle over cupcakes. Top with remaining candy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!