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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pan-Seared Steaks with Roasted Red Pepper Sauce Recipe

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This recipe for Pan-Seared Steaks with Roasted Red Pepper Sauce is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
1/2 Teaspoon salt, divided
16 oz lean, beef tenderloin steaks, 1 inch thick
7 oz jar roasted red peppers in water
Olive oil flavored cooking spray
Directions:
Directions:
Combine garlic and pepper and 1/4 teaspoon salt. Rub both sides of steaks with pepper mixture. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done. While steaks cook, place peppers and remaining 1/4 teaspoon salt in container of an electric blender. Cover and process until smooth. Serve steaks with roasted red pepper sauce.

 

 

 

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