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Chocolate Pudding cake Recipe

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This recipe for Chocolate Pudding cake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup cocoa
3 Tbsp. butter, melted
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts (optional)

Topping:
2 Tbsp. cocoa
1/2 cup brown sugar
1/2 cup white sugar
1 cup boiling water
Directions:
Directions:
Mix first 5 ingredients. Add melted butter, milk and vanilla to dry
ingredients. Add nuts, if desired. Stir just enough to distribute. Turn
into well greased 8 inch round baking dish at least 3/4 inches deep.
Combine topping ingredients and sprinkle over batter. Pour boiling water
over the top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be
topped with ice cream or whipped topping. Enjoy!

 

 

 

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