"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Pudding Cake Variatiions Recipe

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This recipe for Chocolate Pudding Cake Variatiions, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


Pudding Cake


1 cup flour
3/4 cup sugar
2 tbsp cocoa (dry)
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp oil
1 tsp vanilla
3/4 cup chopped walnuts
3/4 c brown sugar
1/4 c cocoa (dry)
1 3/4 cup hot water

Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts. Pour
mixture into a 9-inch square baking pan or dish. Mix 3/4 cup brown sugar and
the 1/4 cup cocoa, and sprinkle over the first mixture. Pour the 1 3/4 cup
hot water over the mixture, and bake at 350 deg. F. for 45 minutes.

Chocolate Pudding Cake

1 1/4 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 cup cocoa
3 Tbsp. butter, melted
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped nuts (optional)

2 Tbsp. cocoa
1/2 cup brown sugar
1/2 cup white sugar
1 cup boiling water

Mix first 5 ingredients. Add melted butter, milk and vanilla to dry
ingredients. Add nuts, if desired. Stir just enough to distribute. Turn
into well greased 8 inch round baking dish at least 3/4 inches deep. Combine
topping ingredients and sprinkle over batter. Pour boiling water over the
top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be topped
with ice cream or whipped topping if desired.
Denver Chocolate Pudding

3/4 c sugar
1 c flour
2 tsp baking powder
1/8 tsp salt
1 square unsweetened chocolate
2 Tbsp butter
1/2 c milk
1/2 tsp vanilla

Sift sugar, flour, baking powder, and salt. Melt the chocolate and butter
together, then add to flour mixture. Add milk and vanilla. Pour into
buttered baking dish/casserole (1 1/2 quart). Over the top, scatter WITHOUT

1/2 c brown sugar
1/2 c white sugar
4 Tbsp cocoa

Pour over all this:
1 c cold water

DO NOT MIX. Bake at 325 deg. F. 40 - 60 minutes.




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