Ingredients: |
Ingredients: Crust:
1 c. flour
1 stick margarine, softened
2 T. sugar
1 c. pecans, you can chop these real fine where he can chew them
Mix ingredients for crust. press into a 9x913 pan and bake for 30 min. at
350 degrees; cool.
Filling:
1 Pkg. Dream Whip, prepared according to directions ( I just use about 2 c.
Cool Whip)
1-8 oz. pkg. cream cheese, softened
1 1/2 c. powdered sugar
Prepare Dream Whip; or just mix Cool Whip and cream cheese and powdered
sugar, beating well; spread over cooled crust.
Topping:
1 sm. pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
2 c. milk
1 pkg. Dream Whip, prepared according to directions (or 2 c. Cool Whip)
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Directions: |
Directions:Mix ingredients for crust. press into a 9x913 pan and bake for 30 min. at
350 degrees; cool.
1 Pkg. Dream Whip, prepared according to directions ( I just use about 2 c.
Cool Whip)
1-8 oz. pkg. cream cheese, softened
1 1/2 c. powdered sugar
Prepare Dream Whip; or just mix Cool Whip and cream cheese and powdered
sugar, beating well; spread over cooled crust.
Topping:
1 sm. pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
2 c. milk
1 pkg. Dream Whip, prepared according to directions (or 2 c. Cool Whip)
Mix puddings and milk until smooth and thick. spread over filling mixture.
Top with Dream Whip/Cool Whip. chill. Cut into squares. Must be
refrigerated; may be frozen.
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