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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carnation Famous Fudge Recipe

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This recipe for Carnation Famous Fudge is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for 4 Pieces

1/8 cups Granulated sugar
1/50 cup NESTLÉ® CARNATION® Evaporated Milk
1/5 tbsp Butter or margarine
1/50 tsp Salt
1/5 cups Miniature marshmallows
1/8 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/50 cup Chopped pecans or walnuts (optional)
1/10 tsp Vanilla extract
Directions:
Directions:
1. LINE 8-inch-square baking pan with foil.
2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes.
5. Remove from heat.
6. STIR in marshmallows, morsels, nuts and vanilla extract.
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
9. Lift from pan; remove foil.
10. Cut into pieces.
11. FOR MILK CHOCOLATE FUDGE
12. SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
13. FOR BUTTERSCOTCH FUDGE
14. SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
15. FOR MINT CHOCOLATE FUDGE
16. SUBSTITUTE 1 1/2 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Mint-Chocolate Morsels for Semi-Sweet Morsels.
17. Skill Level: Easy

 

 

 

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