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Caramel Apple with cream Sauce Recipe

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This recipe for Caramel Apple with cream Sauce is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. plus 1 tsp. unsalted butter
1/4 cup sugar
4 Jonathan or Macintosh apples, peeled, cored and sliced
2 cups low fat large curd cottage cheese
1/4 tsp. vanilla extract
1 Tbs. plus 1 tsp. honey
Directions:
Directions:
Melt butter in a heavy nonstick skillet over medium high heat. Add sugar and
cook, stirring constantly, until sugar turns golden. Add apples and cook 5-7
minutes, stirring occasionally, until apples are just tender. Using a
slotted
spoon, remove apples from caramel. Boil caramel 5 minutes, stirring
occasionally, until caramel thickens. Remove from heat and set aside.
Combine cottage cheese, vanilla and honey in a food processor or blender and
process 1-2 minutes or until very smooth. Stir apples into cooled caramel.
Serve apples with crème sauce spooned over top.

 

 

 

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