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Caramel Apple with cream Sauce Recipe

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This recipe for Caramel Apple with cream Sauce, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 Tbs. plus 1 tsp. unsalted butter
1/4 cup sugar
4 Jonathan or Macintosh apples, peeled, cored and sliced
2 cups low fat large curd cottage cheese
1/4 tsp. vanilla extract
1 Tbs. plus 1 tsp. honey

Melt butter in a heavy nonstick skillet over medium high heat. Add sugar and
cook, stirring constantly, until sugar turns golden. Add apples and cook 5-7
minutes, stirring occasionally, until apples are just tender. Using a
spoon, remove apples from caramel. Boil caramel 5 minutes, stirring
occasionally, until caramel thickens. Remove from heat and set aside.
Combine cottage cheese, vanilla and honey in a food processor or blender and
process 1-2 minutes or until very smooth. Stir apples into cooled caramel.
Serve apples with crème sauce spooned over top.




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