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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Apple Tarts Recipe

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This recipe for Caramel Apple Tarts is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen puff pastry shells
6 Tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3 apples (or pears), peeled, cored and thinly sliced (about 4 cups)
2/3 c caramel sauce
Vanilla ice cream
Directions:
Directions:
Thaw pastry shells at room temperature 30 minutes. Preheat oven to 375 F.
Mix sugar and ginger and set aside. Roll pastry shells into 5 inch circles
on lightly floured surface. Place on 2 shallow-sided baking sheets. Divide
apple slices among pastry circles. Sprinkle each with 1 Tbsp sugar mixture.
Bake 25 minutes or until pastry is golden. In a small saucepan over medium
heat , heat caramel sauce until warm. Spoon over tarts. Serve with ice
cream. Serves 6.

 

 

 

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