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Buttery Cream Frosting Recipe

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This recipe for Buttery Cream Frosting is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fills and frosts two 8- or 9-inch layers or frosts one 13 x 9-inch cake

4 cups confectioners' sugar
1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor
CRISCO Stick
1-1/2 teaspoons vanilla
7 -8 tablespoons milk
Directions:
Directions:
In medium mixing bowl, combine confectioners' sugar, Butter Flavor Crisco,
and vanilla. Slowly blend in milk to desired consistency. Beat on high
speed for 5 minutes, or until smooth and creamy.

 

 

 

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