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Boston Brown Bread Recipe

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This recipe for Boston Brown Bread is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup each all-purpose and whole-wheat flours and yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup molasses
2/3 cup buttermilk (see Note)
1/2 cup seedless raisins
Directions:
Directions:
Mix all ingredients and put in well-greased and floured 1-pound coffee can.
Cover with foil and tie. Set on trivet in slow cooker and pour 2 cups hot
water around can. Cover cooker and cook on high about 2 1/2 hours. Let
stand in can on cake rack about 5 minutes. Then turn out, slice and serve
hot. Note: Recipe can be doubled using two 1-pound cans. If butter milk
is not available, put 1 tablespoon vinegar in measuring cup and add enough
sweet milk to make 2/3 cup. Mix well and let stand a few minutes in warm
place before using.

 

 

 

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