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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup oil
1 t. vanilla
4 cups flour
1 t. soda
2 t. baking powder
1 t. salt
2 c. (16 oz.) sour cream
4 cups blueberries
Directions:
Directions:
Beat eggs. Gradually add sugar. While beating, slowly pour in oil and add vanilla.

Combine dry ingredients.

Add alternately with sour cream to the egg mixture.

Gently fold in blueberries. Spoon into greased or paper lined muffin tins.

Bake at 400° for 20 min. Makes 24.

 

 

 

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