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Blackberry Kolaches Recipe

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This recipe for Blackberry Kolaches, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


2 cups milk
* 1 egg
* 4 tbsp butter
* 1/2 cup sugar
* 1 tbsp salt
* 2 pkgs instant yeast
* 6 cups flour
* 1 jar blackberry jam or preserves

Scald 2 cups milk, add butter.

In mixing bowl, lightly scramble egg, add
sugar and salt.

Pour in milk, cool to lukewarm.

Add yeast, gradually add flour.

Knead until smooth; cover and let rise
until doubled (1 Hour).

Roll into 2 inch balls and place 1 inch
apart on baking sheet.

Cover and let rise for 30 mins.

Create depression in middle of roll; place
1 tbsp blackberry preserves in hollow.

Bake at 350 F for 15 to 20 minutes.

Makes 36 rolls.




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