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Bechamel Sauce Recipe

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This recipe for Bechamel Sauce is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c hot milk
3 T flour
1/4 c butter
salt and white pepper
Directions:
Directions:
This basic white sauce, although attributed to the French, was widely used
in ancient Greek cookery. Melt butter in a pan, add flour, and stir until
smooth. Lower heat, and gradually add the hot milk, stirring constantly
until it thicken. Season with s and p. (Variations: When used with pastitso
add 1/2 t cinnamon. When used for moussaka, add a dash of nutmeg)

 

 

 

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