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Banana Scallops Recipe

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This recipe for Banana Scallops is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Banana
1 container (8 oz.) Low-Fat Vanilla Yogurt, divided
1 tsp Milk
8 Vanilla Wafer Cookies, crushed
4 Green Seedless Grapes, finely chopped 1 drop Yellow Food Coloring
Lemon wedges
Directions:
Directions:
Catch of the day!
Prep time: 10 minutes
Yield: 2 servings
1. Peel Banana and cut off the pointy ends. Slice it into 3/4" pieces.
2. In small bowl mix together 1/4 cup of the Yogurt and Milk; toss in
Bananas, coating well.
3. Place Cookie Crumbs on flat plate. Using two forks, toss Banana slices,
one or two at a time, in Crumbs, coating well. Transfer to serving plate.
4. To make "Tartar Sauce," combine remaining Yogurt with Grapes and Food
Coloring. Serve Tartar Sauce and Lemon wedges alongside "Scallops."

 

 

 

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