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Banana Kiwi Pudding Recipe

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This recipe for Banana Kiwi Pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 1/3 cups Cooked rice
1 1/3 cups Skim milk
1 tsp Vanilla extract
Low-calorie sugar substitute to equal 2 tablespoons sugar
1 Ripe banana
1/4 cup Whipping cream, whipped
1/3 Kiwi fruit, sliced, for garnish


1. Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently.
2. Remove from heat; cool.
3. Stir in vanilla and sugar substitute.
4. Just before serving, mash banana; fold banana and whipped cream into pudding.
5. Garnish with kiwi fruit slices




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