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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Apple Fries Recipe

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This recipe for Baked Apple Fries, by , is from Gails Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gail Hagen


2 Rome Baking Apples (about 10 oz each), peeled, halved and cored (see note)
1/4 cup Sugar
1/4 tsp Ground Cinnamon
1/4 cup Apricot Jam, large pieces removed
Red Food Coloring

These faux French Fries taste so good, kids won't mind your little joke.
Prep time: 10 minutes
Bake time: 10 minutes
Yield: 3 to 4 servings

1 Heat oven to 400 F. Using a crinkle cutter, cut Apples into 2 1/2" X 1/2"
French-Fry shapes. Place in bowl and toss with Sugar and Cinnamon. Transfer
to lightly greased baking sheet.
2. Bake about 10 minutes (Apples should be tender, not mushy; check after 6
minutes). Cool to room temperature on baking sheet. Transfer to plate.
3. In small bowl mix Jam with about 6 drops Food Coloring, until color
resembles Ketchup. Serve with "Fries."
Note: Rome Apples are perfect for this recipe; they hold their shape well
and are easy to cut.




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