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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Pudding Casserole Recipe

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This recipe for Corn Pudding Casserole is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons flour
2 Tablespoons sugar
1 teaspoon salt
2 Tablespoons melted butter or margarine
1 cup milk
1 beaten egg
1 can (15 oz) cream style corn
Directions:
Directions:
Mix all ingredients together in the order listed. Pour into a well-greased
casserole dish. Bake for 1 hour at 350 degrees. Serve hot.

 

 

 

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