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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs of potatoes, peeled and chopped
16 oz Sour Cream
1 lb Bacon, cooked and crumbled
3 Cups Cheddar Cheese
2 Sticks of Butter
Optional: Diced Green Onion
Directions:
Directions:
Boil potatoes until tender and drain. Use mixer to incorporate Sour Cream, Bacon crumbles, 1 Cup Cheese, Butter, and Onion. Top with remaining cheese. Bake at 350 until golden and bubbly.

 

 

 

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