"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


5 Tart Apples
1 1/3 fresh bread crumbs
1/2 C sugar
1 tsp cinnamon
1/3 C apple juice
2 Tbsp softened butter

Lightly butter 6-cup baking dish. Peel, core, slice 5 tart apples (I like
Granny Smith). Combine 1-1/3 cups fresh bread crumbs, 1/2 cup sugar and 1
teaspoon cinnamon. Layer half of the apples in dish. Cover with half of the
crumbs. Pour over 1/3 cup apple juice. Dot with 2 tablespoons butter. Repeat
with remaining apples and crumbs; dot with 2 tablespoons butter. Cover with
foil. Bake in heated 375 F oven for 25 minutes. Remove foil. Bake 30




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