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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Brown Betty Recipe

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This recipe for Apple Brown Betty is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tart Apples
1 1/3 fresh bread crumbs
1/2 C sugar
1 tsp cinnamon
1/3 C apple juice
2 Tbsp softened butter
Directions:
Directions:
Lightly butter 6-cup baking dish. Peel, core, slice 5 tart apples (I like
Granny Smith). Combine 1-1/3 cups fresh bread crumbs, 1/2 cup sugar and 1
teaspoon cinnamon. Layer half of the apples in dish. Cover with half of the
crumbs. Pour over 1/3 cup apple juice. Dot with 2 tablespoons butter. Repeat
with remaining apples and crumbs; dot with 2 tablespoons butter. Cover with
foil. Bake in heated 375° F oven for 25 minutes. Remove foil. Bake 30

 

 

 

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