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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

All At Once Spaghetti Recipe

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This recipe for All At Once Spaghetti is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Vegetable Oil
2 medium Onion -- chopped
1 pound Ground Beef, extra lean
1 teaspoon Salt
1/2 Pepper
1 teaspoon Jalapeno Peppers, canned -- chopped fine
2 tablespoons Sugar
1/4 teaspoon Oregano
1/2 teaspoon Basil
1 clove Garlic -- minced
24 ounces Tomato Sauce
3 cups Water
8 ounces Spaghetti -- uncooked
1 cup Mozzarella Cheese -- shredded
4 tablespoons Parmesan Cheese -- grated
Directions:
Directions:
Heat oil in saucepan or skillet. Add onion and cook until onion is
transparent & soft. Crumble beef into the mixture, stir and fry until meat
loses red color. Add garlic, basil, oregano, jalapeno & sugar. Sprinkle
with salt and pepper. Pour in tomato sauce and water; bring to boil. Break
spaghetti; sprinkle in a little at a time, stirring into sauce and keeping
it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end
of cooking time. Serve with cheese as desired.

 

 

 

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