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After School Gingersnaps Recipe

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This recipe for After School Gingersnaps is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter or Margarine
1/2 cup Sugar
1/2 cup Brown Sugar -- packed
1/4 cup Dark Molasses
1 Egg
2 1/4 cups Flour
1 1/2 teaspoons Baking Soda
1/4 teaspoon Salt
2 teaspoons Cinnamon
2 teaspoons Ginger
Directions:
Directions:
In a mixing bowl, cream butter, sugars, molasses and egg. Combine the
flour, baking soda, salt, cinnamon and ginger; add to the creamed mixture
and mix well. Cover and refrigerate for 1 hour. Roll out the dough on a
lightly floured surface to 1/8 inch thickness and cut into desired shapes (2
1/2 inches) Place on ungreased baking sheets. Bake at 375 degrees F for
5 - 6 minutes or until set (do not overbake). Remove from pans to cool on
wire racks.

 

 

 

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