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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs Baby Yellow Gold Potatoes (if larger than 1.5 inch in diameter, then cut in half)
8-10 Red Pearl Onions, peeled
2-3 Tbsp Extra Virgin Olive Oil
Minced Garlic
Salt
Pepper
Nature's Seasoning
Opt. French Onion Soup Mix (at least half of the packet)
Directions:
Directions:
Scrub potatoes and fork generously. Place potatoes and remaining ingredients in non-stick pot with cover. Shake vigorously every 5-7 minutes. Cook for 25-35 minutes until tender.

 

 

 

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