Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Praline Topping for cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Topping for cakes is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped pecans
1/2 cup packed brown sugar
1/3 cup butter, melted
2 Tbsp light corn syrup
Directions:
Directions:
Mix topping ingredients in small bowl. Spread on bottom of 13x9 inch pan. Spread cake carefully over topping and bake as cake directs. After cake is done invert over cooling rack, leave pan over cake for 5 minutes. Then remove and allow to cool the rest of the way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!