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"Those who forget the pasta are condemned to reheat it."--Unknown

Pan De Mie from King Arthur Recipe

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This recipe for Pan De Mie from King Arthur is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups (12 oz) milk, scalded and cooled to room temperature
6 Tbsp butter (3 oz)
2-1/4 tsp salt
1-1/2 Tbsp sugar
4-1/2 Tbsp potato starch
4-1/2 cups Flour
1 Tbsp + 1/2 tsp instant yeast
Directions:
Directions:
Combine ingredients as above, using a flat beater, then switch to the dough hooks and knead for 5 to 8 minutes. Transfer to a lightly greased bowl, cover and allow dough to rise till doubled in bulk, about 1 to 2 hours.

shaping: Transfer the dough to a lightly oiled work surface, deflate it gently and allow it to rest for 5 to 10 minutes. Shape the dough into a flat topped log to fit well-greased pullman pan. Cover with lightly greased plastic wrap, and allow it to rise until its just below the lip of the pan. About 30 to 40 minutes. place over of the pan and let it rest an additional 10 minutes. Preheat oven to 350 degrees.

Baking: Place the lidded pan in the oven and bake the bread for 25 minutes. Remove the lid. and bake for an additional 10 minutes or til tests done. Remove from the oven, turn out of the pan and cover it loosely with a clean kitchen towel so the crust stays soft as it cools.

 

 

 

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