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Mini Hotdog Buns from King Arthur Flour Recipe

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This recipe for Mini Hotdog Buns from King Arthur Flour is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp instant yeast
2/3 cup warm milk
2 Tbsp soft butter
1 Tbsp sugar
1 tsp salt
2 cups flour

Glaze
1 egg
1/4 tsp salt
Directions:
Directions:
In mixing bowl, combine the instant yeast, milk, butter, sugar, salt and flour. Stir together until dough, forms then knead the dough until its smooth and elastic, 5 to 10 minutes. PLace the dough in a lightly greased bowl, turning to coat all sides, cover it with lightly greased plastic wrap, and let the dough rise till its doubled in bulk, about 2 hours.

Punch the dough down and divide it into 24 pieces Roll each piece into a smooth ball, flatten it slightly and let rest, covered, for 10 minutes.

To shape the buns, roll the balls into cylinders, about 2 inches in length and place each on the lightly greased pan. Flatten the cylinders slightly to give them a gently rounded top versus a high top. Beat the egg with the salt and brush the rolls with this glaze. top[ the rolls with a light sprinkling of cheese or seeds.

Let rise until light and tall, about 1 to 1 1/2 hours.

Bake in preheated oven 350 degrees over 8 to 10 minutes or until golden brown. Cool on a wire rack.

 

 

 

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