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Mini Hotdog Buns from King Arthur Flour Recipe

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This recipe for Mini Hotdog Buns from King Arthur Flour, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


2 tsp instant yeast
2/3 cup warm milk
2 Tbsp soft butter
1 Tbsp sugar
1 tsp salt
2 cups flour

1 egg
1/4 tsp salt

In mixing bowl, combine the instant yeast, milk, butter, sugar, salt and flour. Stir together until dough, forms then knead the dough until its smooth and elastic, 5 to 10 minutes. PLace the dough in a lightly greased bowl, turning to coat all sides, cover it with lightly greased plastic wrap, and let the dough rise till its doubled in bulk, about 2 hours.

Punch the dough down and divide it into 24 pieces Roll each piece into a smooth ball, flatten it slightly and let rest, covered, for 10 minutes.

To shape the buns, roll the balls into cylinders, about 2 inches in length and place each on the lightly greased pan. Flatten the cylinders slightly to give them a gently rounded top versus a high top. Beat the egg with the salt and brush the rolls with this glaze. top[ the rolls with a light sprinkling of cheese or seeds.

Let rise until light and tall, about 1 to 1 1/2 hours.

Bake in preheated oven 350 degrees over 8 to 10 minutes or until golden brown. Cool on a wire rack.




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