Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

High Rising Sandwich Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for High Rising Sandwich Bread is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups king arthur all-purpose flour
2 Tbsp sugar or 3 Tbsp diastatic malt
powder
1/4 cup non-instant non-fat dry milk
2 tsp yeast
1-1/2 tsp salt
2 Tbsp butter
1 cup water*
1 egg
Directions:
Directions:
Combine all of the ingredients and mix to combine. Allow the dough to rise for 30 minutes, then knead with electric mixer until the dough is smooth and supple. Place the dough in a lightly greased bowl, cover and let rise for 1 1/2 hours (or overnight in the refrigerator), or till noticeably puffy.

Transfer to clean surface and shape into a loaf. place the loaf in a greased loaf pan and let rise 1 hour or until 1 to 2 inches over top of pan.

Bake in a 350 degree oven for 35 to 45 minutes or until internal temperature reaches 190 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

755W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!