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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon strips, cooked, diced
3 Cups potatoes, cubed, peeled
1 Can chicken broth
1 Small carrot, grated
1/2 Cup onion, chopped
1 Tablespoon parsley flakes
3 Tablespoons flour
3 Cups milk
1/2 Teaspoon celery seed
1/2 Teaspoon salt
1/2 Teaspoon pepper
8 oz cheddar cheese
2 Green onions
Directions:
Directions:
Cook bacon until crisp, drain. Add potatoes, carrots, onion, parsley, celery seed, salt and pepper to broth, cover and simmer until potatoes are tender. Combine flour and milk, add to soup mixture and bring to a boil for 2 minutes. Add cheese, stirring until smooth. Garnish with green onion.

 

 

 

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