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Banana Foster Tart Recipe

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This recipe for Banana Foster Tart, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 Pillsbury Refrigerated Pie Crust

2 medium bananas cut into 1/4 inch slices
4 1/2 tsp light rum (may substitute 1/2 tsp rum extract mixed with 4 tsp water)

2 tsp grated orange peel
2/3 cup chopped pecans
2/3 cup firmly packed brown sugar
1/4 cup whipping cream
1/4 cup butter or margarine
1/2 tsp vanilla Haagen-Daz Vanilla ice cream if desired

1. Heat oven to 450 degrees. Prepare pie crust as directed for one crust shell. Bake for 9 to 11 minutes or until light golden brown. Cool 5 minutes

2. In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked crust. Arrange bananas in single layer over peel, sprinkle with pecans.

3. In medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixtures thickened and deep golden brown, stirring constantly.

4. Remove from heat, stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream and store in refrigerator.




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