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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach a la creme Recipe

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This recipe for Spinach a la creme is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh spinach
1/2 tsp salt
2 cups water
2 tbsp butter
2 tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Directions:
Directions:
or Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes until the spinach is tender. Remover spinach; drain and place in a blender; blend until smooth.
Heat the butter in a sauce pan. Add the floor and stir until smooth, then add milk and pureed spinach. Bring to a slow boil. Add the salt and the spices. Allow the spinach mixture to simmer on a very low boil for about 6 - 8 minutes, or until it thickens.
Serves 4-6.

 

 

 

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