"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach a la creme Recipe

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This recipe for Spinach a la creme, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


2 lbs fresh spinach
1/2 tsp salt
2 cups water
2 tbsp butter
2 tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg

or Place spinach, salt and water in a Dutch oven and cook for approximately 20 minutes until the spinach is tender. Remover spinach; drain and place in a blender; blend until smooth.
Heat the butter in a sauce pan. Add the floor and stir until smooth, then add milk and pureed spinach. Bring to a slow boil. Add the salt and the spices. Allow the spinach mixture to simmer on a very low boil for about 6 - 8 minutes, or until it thickens.
Serves 4-6.




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