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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rivel Soup Recipe

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This recipe for Rivel Soup is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of chicken broth (I use canned)
1 onion, diced
2 Tbsp dried parsley
2 cups flour
1 tsp salt
2 eggs, beaten
2 cans corn
2 cups chicken, cooked, and diced (this is optional)
Directions:
Directions:
Bring the broth to a boil.
In a bowl, mix flour, salt and eggs until you have a crummy mixture (not smooth, it¡ll make crumbs). Rub mixture between your fingers over the broth dropping small amounts in. These are called rivels. They should not be big, that is a dumpling. Maybe pea size.
Add corn and cook about 10 - 15 minutes.
If you want, add the chicken just before you take it off the stove.

 

 

 

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