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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Pudding Recipe

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This recipe for Rice Pudding is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1/2 cup rice (probably NOT minute rice)
Directions:
Directions:
Cook together on low to medium heat for at least 1 hour stirring often until rice is soft.
Beat:½ cup granulated sugar
1 egg
1 tsp. vanilla
Add to rice mixture. Pour in serving dish, serve warm or cold. Sprinkle with cinnamon.

 

 

 

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