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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Pudding Recipe

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This recipe for Dutch Pudding is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cake compressed yeast
1 c Lukewarm water
1 Egg, beaten
3 c Flour
1 c Raisins
½ tsp Salt
1 tbs Candied lemon peel
Directions:
Directions:
Let stand 1-1 ½ hrs in warm place.
Sprinkle flour on a piece of cheesecloth large enough to hold dough. Pour in batter and tie, leaving a little room to allow for swelling. Put in large kettle of hot water; boil for 2-2 ½ hrs. Untie, remove from bag and slice pudding with a tread. Serve with butter and sugar.

 

 

 

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