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Dutch Potato Soup Recipe

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This recipe for Dutch Potato Soup is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med Potatoes
1 tbs Salt
1 tbs Butter, melted
2 tbs Flour
1 Egg
2 c Milk
½ c Vinegar
12 slices Bacon, fried, drained and Crumbled.
¼ c Parsley, chopped
Directions:
Directions:
Pare and cut each potao in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried bacon. Garnish with parsley

 

 

 

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