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Dutch Crumb Cake Recipe

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This recipe for Dutch Crumb Cake is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ c Flour
½ tsp Salt
½ tsp Baking soda
½ c Shortening
¾ c Brown Sugar, firmly packed
1 c Raisins, ground
1 Egg, beaten
¾ c Thick Sour Milk
2 tbs Sugar
1/8 tsp Cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. Cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle sugar and cinnamon on top. Bake 25 minutes

 

 

 

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