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Dutch Breakfast Bread Recipe

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This recipe for Dutch Breakfast Bread, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


2 cups all-purpose flour
1/4 cup of brown sugar
1 Tbsp of baking powder
1 tsp of baking soda
2 tsp of cinnamon
1/3 tsp of nutmeg
1/3 tsp of ground ginger
1/3 tsp of salt
1 cup of plain yogurt (can be fat-free) or buttermilk
1 egg, beaten
1/3 cup of honey

Preheat oven to 350 degrees.
Combine all the dry ingredients in a large mixing bowl. In a medium-sized bowl, combine all the liquid ingredients together until well blended. Stir wet ingredients into dry ingredients until moistened.
Pour batter into an oiled loaf pan and baked for 50-60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Remove from oven and remove from pan. Set on a rack to cool.
Serve with margarine spread and strong coffee.




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