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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican - Arroz Con Pollo Recipe

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This recipe for Mexican - Arroz Con Pollo is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ounces olive oil
1 Chicken, cut up
1 Onion
2 Cloves garlic
1/2 Green pepper, chopped
Pimiento strips
1 Small can peas
1 Teaspoon salt
1 Medium tomato, seeded, diced
1/2 Teaspoon saffron
1 Bay leaf
1 Cup rice, uncooked
2 Cups chicken broth
Directions:
Directions:
Brown chicken pieces, onion, garlic and green pepper in olive oil. Put rice in casserole dish with broth. Mix in seasonings and add browned chicken pieces. Cover and bake for 30 minutes at 350 degrees. Garnish with pimiento strips and peas and return to oven for a few minutes.

 

 

 

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