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Black Pepper Pepernofen Recipe

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This recipe for Black Pepper Pepernofen is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Shortening
1 cup Brown Sugar
1 egg
1/4 cup Molasses
2 1/4 cups Flour
1 tsp Baking Soda
1 1/2 tsp Cinnamon
1 1/2 tsp Ginger
1 1/2 tsp Nutmeg
1/4 tsp All Spice
1/4 tsp Black Pepper
Directions:
Directions:
In a large bowl cream shortening and sugar. Beat in egg and molasses. Mix flour, baking soda, and spices seperately. Add 1/2 of dry mix until well combined. Add remainer of dry mix and stir well. Shape into 1 inch balls and roll and bastard white sugar or granulated sugar. Place 12 on an ungreased cookie sheet. Bake at 375 degree preheated oven for 8 to 10 minutes or until top is cracked. Cool on wire rack. Makes about 50 cookies.

 

 

 

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