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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
3 Tablespoons cocoa
1 Cup water
2 Sticks butter
1 Eggs
1/2 Cup sour cream
1 Teaspoon baking soda
2 Cups sugar
2 Cups flour

Icing
1 Stick margarine
9 Tablespoons milk
4 Tablespoons cocoa
1 lb. Powdered sugar
1 Cup nuts
1 Teaspoon vanilla
Directions:
Directions:
Preheat oven to 400 degrees. In pan, melt cocoa, water, and butter. Mix together, eggs, sour cream, baking soda, sugar, flour and add to liquid mixture. Pour into greased cookie sheet and bake for 20 minutes.

For icing, melt margarine, milk, cocoa, powdered sugar, nuts and vanilla in pan. Put on cake and let cool.

 

 

 

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