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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Thompson, Lowell MI
Added: Friday, August 21, 2009


1 large can (28oz) Italian Seasoned Diced Tomatoes
1 large cans (28oz) Petite Diced Tomatoes
2 Tbsp Sugar
1/4 Cup Parmesan Cheese
2 1/2 Tbsp Fresh Italian Seasoning Paste (1 Tbsp if dried)
1/2 Large Onion Finely Chopped
3/4 tsp Minced Garlic
1-2 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1/4 tsp Nature's Seasoning
1/4 tsp Chili Powder
1/8 tsp Crushed Red Pepper
Optional: 1/2-3 tsp Tastefully Simple Fiesta Party Dip

Put tomatoes in blender or use stick blender (unless you want a chunkier sauce) to smooth out tomatoes
Saute onion in hot Olive Oil. When opaque, add garlic. Cook for 45-60 seconds and add tomatoes. Add sugar, cheese, and seasoning. Bring to light boil and reduce heat. Simmer until flavors are blended. Serve with Spaghetti, Spicy Shells, Lasagna, or anything requiring tomato sauce.




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