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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups yellow cornmeal
1 Teaspoon salt
1 Tablespoon baking powder
2 Eggs, beaten
2 Tablespoons chopped green pepper
8 Ounce carton sour cream
1 Cup cream style corn
1/4 Cup oil
1 – 2 Jalapeno peppers, chopped
1 Cup shredded cheddar cheese
Directions:
Directions:
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10-1/2” cast iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over the cheese; top with remaining cheese. Bake at 350 degrees for 35 – 40 minutes.

 

 

 

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